Antecedentes: La enfermedad de Lyme (LD) es una infecciĆ³n transmitida por las garrapatas y causadapor la Borrelia burgdorferi sensulato. El enfoque terapĆ©utico actual de esta enfermedad se limita a los antibiĆ³ticos. Sin embargo, tras su administraciĆ³n, alrededor del 20% de los pacientes experimentan un retraso en la apariciĆ³n de la enfermedad manifestando sĆntomas persistentes.
MĆ©todos: Para determinar un enfoque adecuado que ayude a reducir esta cifra, hemos examinado la eficacia de una composiciĆ³n de compuestos polifenĆ³licos (baicaleĆna, luteolina y Ć”cido rosmarĆnico) con Ć”cidos grasos (monolaurina y Ć”cido cis-2-decenoico), y yodo/algas en un modelo animal con enfermedad de Lyme y en voluntarios.
Resultados: Los resultados mostraron que 4 semanas de ingesta dietĆ©tica de esta composiciĆ³n redujeron la carga de espiroquetas en los tejidos de los animales en aproximadamente un 75%. Los parĆ”metros sanguĆneos bĆ”sicos y diferenciales no mostraron diferencias significativas entre los animales de control y los alimentados con esta composiciĆ³n. Asimismo, los marcadores de toxicidad hepĆ”tica y renal no se modificaron y la apoptosis no se observĆ³. Las citoquinas inflamatorias relevantes, como la IL-6, la IL-17, el TNF-a y el INF-. estaban elevadas en los animales infectados pero se normalizaron en los animales infectados y tratados. Un pequeƱo estudio observacional revelĆ³ que tras la administraciĆ³n de esta composiciĆ³n a 17 voluntarios tres veces al dĆa durante 6 meses, el 67,4% de los voluntarios con LD tardĆa o persistente, y no receptivos a la aplicaciĆ³n previa de antibiĆ³ticos, respondieron positivamente, en tĆ©rminos de estado energĆ©tico asĆ como en el bienestar fĆsico y psicolĆ³gico a la suplementaciĆ³n con esta composiciĆ³n, mientras que el 17,7% tuvo una ligera mejorĆa y el 17,7% no respondiĆ³.
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